About Us

Perfect Break Wines was created by Sean and Uli out of a passion for the Margaret River Region. The aim was to produce clean, organically produced wines, which represent the best Margaret River has to offer. Sean has been coming to Margaret River for many, many years enjoying the perfect breaks and the awesome wines the region has to offer. Sean said that: “The Margaret River region has some awesome beach and reef perfect breaks! Along with that the region has so many amazing wines on offer, so it just made sense to connect the two and offer back to the community a Perfect Break Wine!” Uli has been in the wine business for 30 years and with his experience and expertise the Perfect Break Wines are arguably the best value for money wine to come out of Margaret River. Uli had this to say about their amazing wine: “I wanted to give something amazing to our customers as a way of saying thank you. I wanted to create a wine that is affordable, handled organically and with the intention to go organic and preservative free within the next two vintages.”

Darren of Black Vineyard agreed to provide the fruit behind Perfect Break Wines. He owns and runs a top Margaret River Vineyard and has been growing fruit for top Margaret River brands for many years. He decided to go organic and join forces with Uli and Sean to assist with the production of a premium Margaret River Wine from a perfect grape. Together we are aiming to make the best organically processed wine in Margaret River. We are also trying to keep our customers front of mind and provide them with a premium wine at a non-premium price.

We are a proud vegan winery in Margaret River. What does this mean? It means that we do not use animal products in the process of making our wine. One of the most common ways to remove sediment and particles from the fermented wine is to use egg whites. We do things the natural way. We wait for the sediment to naturally settle before we extract the wine.